Tommasi Naturae is the family's path to care and respect of the environment.
It is about great wines, healthy vineyards, and the well being of workers
in order to make authentic fine wines.
With Tommasi Naturae you can taste our natural commitment
to producing organic wines of great taste and excitement, which is why we believe
our wines are among the very best you’ll experience.
The good practices adopted by Tommasi in the vineyards are a necessary instrument for the production of healthy grapes of excellent quality, minimizing the environmental impact. The integrated production system ensures an eco-sustainable management of all agricultural activities.
The result are three fine wines that are more than simply organic wines.
We efficiently optimise the use of available resources in the winery.
We limit the effects of the daily winery operations on the environment and we ensure that all materials used are recycled wherever possible.
Various proceures help us to work with respect for the environment, minimizing daily waste whilst optimizing renewable resources.
First the wine, of course. The whole Tommasi Family Estates wine range is made by taking care of delivering high quality wines whilst promoting a deep love for the land.
We also designed each packaging for maximum sustainability, such as light weight glass, organic cork or recycled cardboard.
It all adds up!
We believe our work speaks for itself. From the vineyard to the bottle, there is no quality without care and respect for the environment.
Browse our good practices to see our dedication to sustainable actions.
We believe in a diverse range of fine wines to bring quality, sustainability, and a better future to the table.
Giancarlo Tommasi“Our desire is to steward the land in a manner that leaves it in a better place for future generations to enjoy and as such we tread as lightly as possible on the earth.
We promote sustainable management of natural and physical resources; land, air & water and we believe in a balanced & integrated approach.
We have developed a model for sustainable viticulture, which enables us to produce wine from our vineyards in a way which is both ecologically responsible and economically viable, helping to guarantee the long term future of high quality wine production in decades to come.”
The Tommasi family has been involved in the production of wine for over 100 years, ever since, in 1902, Giacomo Battista Tommasi bought a little vineyard in Valpolicella Classica. Tommasi Family Estates represents the family project aimed at producing excellent wines in Italy’s four finest Italian wine regions.
Attention for changes, respect for the environment and quality of the product have been the three driving principles leading the Tommasi family to become a leader in Italian wines.
